SEVENTEEN LAYER LASAGNA

There is nothing better on a cold winter’s day than a steaming hot, saucy, cheesy plate of my Seventeen Layer Lasagna. Served with crunchy garlic breadsticks and a juicy pepperoncini it is a stick-to-your-ribs kind of meal. And how wonderful it makes the cabin smell while baking is just an added bonus.

I think you will love the flavor and ease of using Barilla Oven Ready Pasta to make this dish. It truly tastes very close to homemade pasta. It is thin and tender and beats thick, chewy boiled lasagna noodles by a mile. They are the only lasagna noodles I ever use.

I hope this easy dish will become a favorite in your home or cabin too.

Enjoy!

Dianna